Tgl 20 bln 6 ariel dpenjara tp byk yg jenguk walau salah tlh mlakukn zinah tp msh byk yg syg krn ingn ariel bs mrubah klakuan jeleknya dan takut dgn allah

Mdh2n masalalu it pergi untk slamanya krn yg ak hrpkn masa dpn yg cerah tak ingn brlarut dlm kenangn yg kelam pergi jauh masalalu kelam jgn kau mndekat tgl 11bln 8 puasa ariel dah 2bln dpenjara.luna ttp setia mnjenguk ariel mdh2n cintanya tak ada yg mnggangu lg krna cnta arlun mmg cinta sjati jodohkan arlun dgn izinmu n maafkn arlun jika arlun tlah perbaiki n brtaubat hdpnya berikn 1bahagia lg untk arlun krn allah lbh tau 11bln 8 puasa byk yg besuk n salut dgn cinta luna trhdp ariel walau ariel tlh mlakukn brcnta dgn cwe lain krn luna tau it masalah bkn dsaat arlun brpcrn kmbli.tgl 26bln 8 luna ultah yg ke27 drayakn dgn sederhana dgn anak yatim n fans lunatic n arlunerz sp n luna dtg kemabes untk mrayakn bareng ariel dgn bahagia mnymbt ultahnya.yg sabar2 ya syg.tgl 1 bln 9 peterpan ultah yg ke 10 n cuma lewat twitter bahagia byk yg ngucapin dahsyatpun ikut mngucapin tgl 10 bln 9.lebarn ak dpt angpau tgl 16 ariel ultah ke 29 n bu acin ortu ariel dtg titiek puspa jg dtg mmbw tumpeng luna telat dtg krn msh dbandara hbs mudik kebali n seneng bgt fans lunatic.arlunerz.sp dtg untk mrayakn tp ariel ga bs kluar djendela dlarang polisi y.A sudh kasih surat kalian luar biasa arieltjg luar biasa.met ultah ariel smoga bs mnjd lelaki baik n takut dgn allah.tglm 22 dpt angpau mooncake.tgl 23 bln 9 ak dsuruh bersih rumah ibu dr bpk bos dkasiq duit.seneng plus sedih ak hrs ikhlas apapun rintangan it

#HBDAriel You Never Walk Alone brother.. :) on Twitpic

#HBDAriel You Never Walk Alone brother.. :) on Twitpic

http://www.addthis.com/bookmark.php?v=250

http://www.addthis.com/bookmark.php?v=250

Jaman kaus kutung + tas pinggang.. hehehe... #HBDAriel on Twitpic

Jaman kaus kutung + tas pinggang.. hehehe... #HBDAriel on Twitpic

..apapun yg terjadi.. kukan slalu ada untukmu.. #xlalu.untuk... on Twitpic

..apapun yg terjadi.. kukan slalu ada untukmu.. #xlalu.untuk... on Twitpic

cashew nuts(yiuko)and chicken fried rice

• 150g chicken,breast meat


• 30g cashew nuts

300g cooked rice

SEASONING. (A).

_____________________________

1tsp light soy sauce

• 1 tsp rice wine
  
  1 tsp corn flour
  
  SEASONING(B)
  
  ________________________________
  
  1 TSP SALT,1/2 TSP PEPPER
  
  (METHOD.)
  
  _______________________
  
  1.RINse chicken breast meat and dice.place in a bowl with seasoning (A) and marinate for 10 minutes.chop cashew nuts(yiuko) and set a side(fig.1.)
  
  2.heat 1 tablespoon of oil in a wok till hot .add chicken meat and fry till it changes colour.remove from wok.set a side.
  
  3 heat remaining oil .add in cashew nut(yiuko) and fry for a while.add cooked rice and stir wel(fig.2).add chicken meat,seasoning (B). and mix well.serve.
  
  
  
  ________________________________________________________
  
  
  
  ________________________________
  
  
  
  150G chesnut
  
  1 carrot
  
  1 deboned chicken thigh
  
  1.5 cup rice
  
  ___________________________
  
  1/2 tsp,
  
  1 tbsp light soy sauce,
  
  <:method>.
  
  1.RINSE chesnuts. soak in hot water till soft.use a toothpick to remove the remaining skin left in the grooves of chestnuts(fig.1)rinse carrot.peel and cut into cubes,set a side
  
  .2.rinse chicken thigh and cut into pieces(fig.2.)place in a bolw with seasoning and marinate for 10 minutes.fry chicken in hot oil fragrant.remove from wok and set a side.
  
  3.rinse rice.place rice in rice cooker with all the ingredients and 1 cup of water,mix well.cook till rice is done.serve.
  
  ________________________________________________
  
  
  
  ________________________________
  
  
  
  ___________________
  
  400G cabbage
  
  2 tbsp dried shrimps
  
  4 chinese dried mushroom
  
  80g beef
  
  2 cups rice
  

  _______________________________
  

  SEASONING(A)
  

  ___________________
  

  1tbsp rice wine.
  

  ________________________
  

  1/2 light soy sauce1/4 tsp corn flour
  

  _________________
  

  SEASONING(C)
  

  _______________
  

  1/2 tsp salt
  

  ______________________
  

  <:method>
  

  1.Rinse cabbage leaves and cut into small pieces(fig.1.)rinse dried shrimps.place in a bowl with seasoning A and soak for 1 hour.soak mushroom.trim off stems and dice.
  

  __________
  

  2.rinse beef and dice.place in bowl with seasoning B. and marinate for 10 minutes.
  

  3.heat 3 tablespoons of oil in a wok till hot.add cabbage and fry till cooked. then add beef ,dried shrimp and mushroom and fry till fragrant(fig.2.).add seasoning c.and mix well.remove from wok and set a side.
  

  4.rinse rice.place rice in rice cooker with all the ingredients and 1 1/2 cup of water ,mix well. cook till rice is done.serve.
  

  ________________
  

  
  

  ___________________
  

  *INGREDIENTS*
  

  ____________________
  

  5 G BASIL
  

  5 parsley
  

  1 tomato
  

  200 g spaghetti
  

  2oogminced beef
  

  ________________________
  

  #CONDIMENTS#
  

  ____________________________
  

  10G GARLIC.30 g carrot .50g.onion.30g.celery.
  

  _____________________________
  

  SEASONING
  

  50G olive oil.
  

  SEASONING
  

  1OO STOCK
  

  SEASONING
  

  100G tomato puree
  

  SEASONING
  

  1 TSP.salt 1/2 tsp pepper.
  

  <:method>
  

  1.pell garlic,carrot,onion,and dice,rinse celery,basil,parsley and chop finely,rinse tomato and blanch in boiling water,then remove the skin,de-seed and dice.
  

  2.cook spaghetti in boiling water for 10 minutes.remove and drain .place in a bowl with a little oil.mix well and set a side.
  

  3.heat seasoning A.in a pan,add all condiments and fry till fragrant and soft.add minced beef and fry for 3-5 minutes,then add seasoning b,tomato and basil,mix well.add seasoning c and cook over low heat till sauce is slightly dry,then add in the cooked

papaya and octopus with chicken feet soup...

8 chicken feet

1 semi-ripen papaya(about 2 lb)

3 oz dried octopus

3 oz peanuts

2 slices ginger

1/3 dried tangerine peel,water.salt.

method....

____________________1.remove membrane from chicken feet and cut off nails.wash chicken feet.parboil for 3 minutes.dish up and rinse. soak dried octopus until teder. tear off hard membrane.

2.peel papaya.remove seeds and cut into thick pieces.

3. wash peanuts.soak in water for 10 minutes.soak and clean dried tangerine peel.

4. put tangerine peel to a suitable amount of water.bring to a boil.then add chicken feet,octopus.peanuts.and ginger .boil for 10 minutes.turn to low heat and parboil for 1 hour. add papaya. parboil for 1 1/2 hours more season with salt. serve.

• CORGETTES WITH DRIED OYSTER AND CHICKEN SOUP...

____________________________________________________INGREDIENTS...

1. 2 lb courgettes
2. 1 lb chicken
3. 11/2 oz dried oysters
4. 4figs
5. 2 slices ginger,water,salt.

6. METHOD..... ______________________________________
7. shave the green skin of courgettes. wash dried oysters. soak for 1 hour.
8. scald and rinse chicken.wash figs.
9. bring a suitable amount of water to a boil. put in all ingredients and parboil for 10 minutes. then turn to low heat and parboil for 2 1/2 hours.season with salt.serve.

• fish(sangyu)with apple and white fungus soup....

_______________________________________________

INGREDIENTS;

________________

• 4APPLES
• 1 oz white fungus
• fish(sangyu)
• 4figs(mufako)

1/4dried tangerine peel.water.salt __________________________________

METHOD;

_______________

• wash apples.cut into 4 pieces and core
• soak and trim white fungus.scald and rinse fungus and shin of fish(sangyu)wash figs(mufako)soak and clean dried tangerine peel(kobei).
• put tangerine peel to a suitable amount of water. bring to a boil add all ingredients and parboil for 10 minutes then turn to low heat . parboil for 2 hours more season with salt.serve.______________________________________________________________

FISH HEAD WITH STRAW MUSROOM AND ANGLED LUFFA

_________________________________________________

INGREDIENTS>>>>>

__________________________

1 fish head

2 1/2 oz straw mushrooms

8 oz angled luffa2 slice ginger.2 tsp wine

METHOD._______________________

1. REMOVE gill from fish head.wash and pat dry
2. remove dirts from straw mushrooms.wash and cut into two sections.scald and rinse
3. pell angled luffa.wash and cut into wedges.
4. heat wok with a little oil.put in gingger and fish head until both sides turn light brown. add wine. bring suitable amount of water in wok to a boil. put in angled luffa,straw mushrooms. parboil for 10 minutes. season with salt. serve.