cashew nuts(yiuko)and chicken fried rice

• 150g chicken,breast meat


• 30g cashew nuts

300g cooked rice

SEASONING. (A).

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1tsp light soy sauce

• 1 tsp rice wine
  
  1 tsp corn flour
  
  SEASONING(B)
  
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  1 TSP SALT,1/2 TSP PEPPER
  
  (METHOD.)
  
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  1.RINse chicken breast meat and dice.place in a bowl with seasoning (A) and marinate for 10 minutes.chop cashew nuts(yiuko) and set a side(fig.1.)
  
  2.heat 1 tablespoon of oil in a wok till hot .add chicken meat and fry till it changes colour.remove from wok.set a side.
  
  3 heat remaining oil .add in cashew nut(yiuko) and fry for a while.add cooked rice and stir wel(fig.2).add chicken meat,seasoning (B). and mix well.serve.
  
  
  
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  150G chesnut
  
  1 carrot
  
  1 deboned chicken thigh
  
  1.5 cup rice
  
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  1/2 tsp,
  
  1 tbsp light soy sauce,
  
  <:method>.
  
  1.RINSE chesnuts. soak in hot water till soft.use a toothpick to remove the remaining skin left in the grooves of chestnuts(fig.1)rinse carrot.peel and cut into cubes,set a side
  
  .2.rinse chicken thigh and cut into pieces(fig.2.)place in a bolw with seasoning and marinate for 10 minutes.fry chicken in hot oil fragrant.remove from wok and set a side.
  
  3.rinse rice.place rice in rice cooker with all the ingredients and 1 cup of water,mix well.cook till rice is done.serve.
  
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  400G cabbage
  
  2 tbsp dried shrimps
  
  4 chinese dried mushroom
  
  80g beef
  
  2 cups rice
  

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  SEASONING(A)
  

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  1tbsp rice wine.
  

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  1/2 light soy sauce1/4 tsp corn flour
  

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  SEASONING(C)
  

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  1/2 tsp salt
  

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  <:method>
  

  1.Rinse cabbage leaves and cut into small pieces(fig.1.)rinse dried shrimps.place in a bowl with seasoning A and soak for 1 hour.soak mushroom.trim off stems and dice.
  

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  2.rinse beef and dice.place in bowl with seasoning B. and marinate for 10 minutes.
  

  3.heat 3 tablespoons of oil in a wok till hot.add cabbage and fry till cooked. then add beef ,dried shrimp and mushroom and fry till fragrant(fig.2.).add seasoning c.and mix well.remove from wok and set a side.
  

  4.rinse rice.place rice in rice cooker with all the ingredients and 1 1/2 cup of water ,mix well. cook till rice is done.serve.
  

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  *INGREDIENTS*
  

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  5 G BASIL
  

  5 parsley
  

  1 tomato
  

  200 g spaghetti
  

  2oogminced beef
  

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  #CONDIMENTS#
  

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  10G GARLIC.30 g carrot .50g.onion.30g.celery.
  

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  SEASONING
  

  50G olive oil.
  

  SEASONING
  

  1OO STOCK
  

  SEASONING
  

  100G tomato puree
  

  SEASONING
  

  1 TSP.salt 1/2 tsp pepper.
  

  <:method>
  

  1.pell garlic,carrot,onion,and dice,rinse celery,basil,parsley and chop finely,rinse tomato and blanch in boiling water,then remove the skin,de-seed and dice.
  

  2.cook spaghetti in boiling water for 10 minutes.remove and drain .place in a bowl with a little oil.mix well and set a side.
  

  3.heat seasoning A.in a pan,add all condiments and fry till fragrant and soft.add minced beef and fry for 3-5 minutes,then add seasoning b,tomato and basil,mix well.add seasoning c and cook over low heat till sauce is slightly dry,then add in the cooked